♦ February 12, 2010
♦ 7 Comments
Stir together and microwave for 60-90 secs. When done right it’s got the consistency of bread YUM!
it looks like there is rice in there! YUM, I need to get some cinnamon bun whey!
It’s REALLY good!
Yum.. I thought that was oatmeal at first!!
I’m all about the “bread” texture. I wish I could find guar gum around here. Does xantham gum do the same thing?
I’ve not tried the xantham in this, I use it in my protein ice cream. You don’t have to use the gums…just don’t use as much water.
Yum! This looks good!!
What is MGN?
I was researching xantham gum v. guar gum. Apparently, xantham gum is easier to digest.
Uhmmm, great post workout snack…loving that it’s so simple to make too.
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