Cookies and Milk!

 Breakfast Cookies and Milk Meal


The Milk:

1 cup of water, 1 scoop of vanilla protein powder.

The Cookies:

1/2 cup wheat bran
1 Tablespoon ground flax seeds
1/2 teaspoon cinnamon
1/2 cap-full flavoring extract of choice
1.5 packets Splenda
Just enough water to cover the bran


Preheat oven to 350 F.

Cook the wheat bran and ground flax seeds together in water, the same way you’d make oats, until the mixture reaches a dough-like consistency. Allow mixture to cool slightly, add the cinnamon, sweetener, and whatever flavoring you’re using.

Combine well, roll into 6 uniform balls, and bake until the edges start to brown (about 10 minutes). * I made 7 *


Tasty!  You can thank me for FINDING this recipe 😉  Make sure you don’t use too much water…found out the hard way.

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  1. YUM!! Cookies and milk. What a classic 🙂

    ❤ jess

  2. Oh what a yummy recipe!! I think we’ve covered the basics.. cake, ice cream, and now cookies! Now I just need a fake brownie recipe..

  3. YAY for healthy cookies and milk! You rock April! 🙂

  4. wow!! Im so totally excited for this. Thanks so much!!

  5. Do you think the cookies would work with oat bran instead of wheat bran? Cause I have oat bran here. I’m gonna give them a try. lol.

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