Chocolate No Bake Breakfast Cookie
- 1/2 cup oats
1 1/2 tablespoons Hersheys Special Dark Cocoa
1/2 scoop chocolate protein powder
a few packets of the sweetener
- 1 tablespoon water
Sugar free maple syrup or Divinci syrup
Take the Cocoa and protein powder mix together dry. Add the oats and stir again. Add the water and then add the syrup until its clumpy and hard to mix. Smush down with the spoon and if it forms you are all set if not add a bit more syrup. Then form into cookie shapes and let sit in the fridge overnight. You can add peanut butter if you’d like. Egg whites on the side!
I can’t wait for breakfast!