Protein pizzacked pudding

  • 1 cup of cottage cheese
  • 1 scoop of protein powder (I used MGN cake batter)
  • 2 T almond milk
  • 1 pkt stevia

Blend in magic bullet or equivalent.  I was surprised at how smooth it came out.  Add your desired topping 🙂 

ENJOY!

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13 Comments

  1. Interesting. I never think to puree cottage cheese….

  2. I’ve never had cottage cheese. Random?

  3. Tes

    Very interesting. It looks delicious.. so I will have to try it.

  4. Yummy! I only like plain cottage cheese when it is blended smooth. I’m weird that way 😀

  5. pureed cottage cheese ALWAYS turns out amaaaaaaaazing 🙂 thanks for the recipe girl!

  6. That may be one way I could eat cottage cheese as I don’t like it plain. How’s it going? Finally catching up with your blog.

  7. I love blended CC!

  8. I LOVE blending cottage cheese…but I usually make savory versions of it! It’s SO good blended with coconut milk and almond buttter…or peanut butter…:D

  9. yummmm 🙂

  10. I add frozen fruit to it and I swear it tastes like cheesecake!!

    • I was just going to tell Tiffany this!!

  11. Cake batter flavored protein powder?! Holy yum. Does this taste like cottage cheese or no?

    • I’m not a big cheese cake fan because of my stupid brain telling me it’s bad for you but it does taste like cheesecake filling 🙂

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