Egg White Muffins
As requested 🙂
This recipe is SO easy. I do this to mask the nasty smell of egg whites.
- 12 eggs, whites seperated
That is really all you need. I sprinkle cinnamon on mine and a bit of baking stevia. After they’re done cooking I put bluberries or strawberries on them and a 1 tsp of coconut oil. I put them in the fridge for easy on the go snacks. Plus the coconut hardens and is a sweet treat.
Just crack and seperate the 1 egg white and put in each muffin cup. Bake @ 400° for 20 mins. In my new silicone tin I took them out 3 minutes early.
The ideas for these are endless:
- Add cheese
- Add meat
- Add peppers
- Add veggies
- Add chocolate (hey i’d try chocolate on anything)