I made more cookies this week. The other cookies in the Oxygen magazine. These get 4 thumbs and 4 paws up. Boomer and Mike loved them. This was also a great time to use the almond butter I was sent by Kettle Brand.
- 1 cup of almond butter
- 3/4 cup of sucanat OR light brown sugar
- 1 egg
- 1/4 tsp sea salt
- 1/2 tsp baking powder
- 3 oz of 70% or higher chocolate broken up
Mix together and bake at 350 for 10-12 minutes. I used Hershey’s semi sweet chips for Mike’s and carob chips for mine and Boomer’s cookies.