Rotel Crock Pot Chicken

As promised….seriously this stuff is YUMMY!

Rotel Crock Pot Chicken

4 large boneless skinless chicken breasts
1 can Rotel
1/3 cup chicken broth (can use water as substitute)
1 packet taco seasoning
Soft corn tortillas
2 avocados
1 can black beans
Grated colby jack cheese
Sour cream

Place chicken breasts in Crock Pot. Mix Rotel, chicken broth & taco seasoning and pour mixture over chicken. Cook on low for 8 hours. Shred chicken and stir in remaining Rotel/broth mixture from Crock Pot.

Warm black beans, drain. Mash with fork, leaving mixture chunky. Scoop out contents of avocado & mash, leaving mixture chunky. Mix mashed beans & avocado together & spread evenly on warm tortillas (warm tortillas in pan on stove over med-low heat). Sprinkle with cheese (yes, before the chicken is added!). Add a scoop of chicken mixture and a dollop of sour cream. Roll and enjoy!

The chicken falls apart like an American made car. 

Courtesy of Fabulessly Frugal.



  1. oh yes, this is good stuff!

  2. Mmm, sounds delicious!!

  3. I am still lol about the American made car!

  4. i just got a crock pot a few months ago and am lovin it!

  5. Im a big can advocate!

  6. YUM! Thanks for posting this!

  7. Margarita

    I am loling about American made car too! You’re a clever one 😉 My 1st and 2nd cars were Fords… finally learned my lesson after the 2nd one as well as the true meaning of Ford: Found on Road Dead. So true!

    This recipe looks good minus tortillas and sour cream 😉 lol

  8. well this sounds amazing! Love that you mash the beans with the avocado – YUM!!


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