Rotel Crock Pot Chicken

As promised….seriously this stuff is YUMMY!

Rotel Crock Pot Chicken

4 large boneless skinless chicken breasts
1 can Rotel
1/3 cup chicken broth (can use water as substitute)
1 packet taco seasoning
Soft corn tortillas
2 avocados
1 can black beans
Grated colby jack cheese
Sour cream

Place chicken breasts in Crock Pot. Mix Rotel, chicken broth & taco seasoning and pour mixture over chicken. Cook on low for 8 hours. Shred chicken and stir in remaining Rotel/broth mixture from Crock Pot.

Warm black beans, drain. Mash with fork, leaving mixture chunky. Scoop out contents of avocado & mash, leaving mixture chunky. Mix mashed beans & avocado together & spread evenly on warm tortillas (warm tortillas in pan on stove over med-low heat). Sprinkle with cheese (yes, before the chicken is added!). Add a scoop of chicken mixture and a dollop of sour cream. Roll and enjoy!

The chicken falls apart like an American made car. 

Courtesy of Fabulessly Frugal.

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9 Comments

  1. oh yes, this is good stuff!

  2. Mmm, sounds delicious!!

  3. I am still lol about the American made car!

  4. i just got a crock pot a few months ago and am lovin it!

  5. Im a big can advocate!

  6. YUM! Thanks for posting this!

  7. Margarita

    I am loling about American made car too! You’re a clever one 😉 My 1st and 2nd cars were Fords… finally learned my lesson after the 2nd one as well as the true meaning of Ford: Found on Road Dead. So true!

    This recipe looks good minus tortillas and sour cream 😉 lol

  8. well this sounds amazing! Love that you mash the beans with the avocado – YUM!!

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